Bachelor in Hospitality Management
Launch your career in the global hospitality industry with an online Bachelor in Hospitality Management from International University Canada. Our Bachelor of Hospitality Management online is designed for aspiring hotel managers, restaurant operators, event planners, and hospitality professionals across Bangladesh, India, Nepal, Malaysia, Cambodia, Pakistan, Egypt, Nigeria, and beyond — who want to build a strong foundation in hotel management, food service, tourism, and hospitality operations at the undergraduate level.
The online Bachelor in Hospitality Management at IUC is fully flexible undergraduate degree offered by the School of Hospitality & Tourism. It is one of the most affordable Bachelor in Hospitality Management Canada has to offer — with tuition starting at just CAD $6,000 and up to 60% financial aid available. Designed for aspiring hospitality professionals, hotel managers, and tourism operators, this Bachelor in Hotel Management distance learning program allows students to study flexibly while engaging with experienced faculty and a global hospitality academic community.
Program Highlight
About the Online Bachelor in Hospitality Management Program
The Bachelor in Hospitality Management is an undergraduate degree offered by the School of Hospitality & Tourism at International University Canada. This fully online program provides students with a comprehensive foundation in hotel management, food and beverage operations, tourism, event management, and hospitality business — preparing them for careers in hotels, resorts, restaurants, event companies, and the broader global tourism and hospitality industry.
This online Bachelor in Hospitality Management combines foundational hospitality theory with practical management skills. Students explore key areas including hotel operations, food and beverage management, event planning, hospitality marketing, tourism management, and hospitality finance. The program is ideal for students from Bangladesh, India, Nepal, Malaysia, Cambodia, Pakistan, Egypt, and Nigeria seeking an affordable Bachelor in Hospitality Management Canada or Bachelor in Hotel Management distance learning.
Whether you are an aspiring hotel manager, a restaurant operator, an event planner, a tourism professional, or a hospitality enthusiast, this Bachelor of Hospitality Management online gives you the knowledge, skills, and credentials to launch and advance your career in the global hospitality and tourism industry.
Online Bachelor in Hospitality Management (48 Months — 4 Years)
Session: 2025 – 2026
Program Structure
This online Bachelor in Hospitality Management is structured across four academic years. Students progress through foundational hospitality sciences, intermediate management studies, advanced operations and strategy, and a final year of electives and research.
- Duration: 48 Months — 4 Years (Full-Time Online)
- Total Credits: 60 Credits
- Format: 100% Online — live sessions, recorded lectures, and one-on-one supervisor meetings
- Dissertation:: Original environmental science research dissertation required for graduation
Core Curriculum Topics
| Curriculum Topic | Topics Covered |
|---|---|
| Hotel & Accommodation Management | Hotel Operations, Front Office Management, Housekeeping, Revenue Management — core focus of our online Bachelor in Hospitality Management |
| Food & Beverage Management | Restaurant Operations, Food Safety & Hygiene, Menu Planning, Beverage Management — ideal for Bachelor of Hospitality Management online |
| Tourism & Event Management | Tourism Operations, Event Planning, MICE Tourism, Destination Marketing — central to Bachelor in Hotel Management distance learning |
| Hospitality Business & Marketing | Hospitality Marketing, Digital Tourism, Customer Service, Hospitality Finance |
| Research & Academic Skills | Business Research Methods, Academic Writing, Critical Thinking, Industry Analysis |
Curriculum Overview
Our online Bachelor in Hospitality Management curriculum is structured to deliver a comprehensive, progressive learning journey across four years. It supports both foundational hospitality knowledge and practical management skills. The program is organized into four academic years — Foundation, Intermediate, Advanced Operations, and Research.
| Year | Component | Credits |
|---|---|---|
| Year 1 | Foundation Hospitality Courses (Semester 1 & 2) | 30 Credits |
| Year 2 | Intermediate Management Studies (Semester 3 & 4) | 30 Credits |
| Year 3 | Advanced Operations & Strategy (Semester 5 & 6) | 30 Credits |
| Year 4 | Electives & Research Project (Semester 7 & 8) | 30 Credits |
| Total | 120 Credits |
Year 1 — Foundation Courses (Semester 1 & 2)
| Semester | Course Code | Course Title | Credits |
|---|---|---|---|
| Semester 1 | HOS101 | Introduction to Hospitality Management | 3 Credits |
| Semester 1 | HOS102 | Hotel Operations & Front Office Management | 3 Credits |
| Semester 1 | HOS103 | Food & Beverage Operations | 3 Credits |
| Semester 1 | HOS104 | Introduction to Tourism & Travel Industry | 3 Credits |
| Semester 1 | HOS105 | Academic Writing & Business Communication | 3 Credits |
| Semester 2 | HOS106 | Housekeeping & Accommodation Management | 3 Credits |
| Semester 2 | HOS107 | Food Safety, Hygiene & Culinary Arts | 3 Credits |
| Semester 2 | HOS108 | Customer Service & Guest Relations | 3 Credits |
| Semester 2 | HOS109 | Principles of Management & Organizational Behavior | 3 Credits |
| Semester 2 | HOS110 | Introduction to Hospitality Technology & PMS | 3 Credits |
Year 2 — Intermediate Courses (Semester 3 & 4):
| Semester | Course Code | Course Title | Credits |
|---|---|---|---|
| Semester 3 | HOS201 | Hospitality Marketing & Digital Promotion | 3 Credits |
| Semester 3 | HOS202 | Revenue Management & Hospitality Finance | 3 Credits |
| Semester 3 | HOS203 | Event Planning & MICE Management | 3 Credits |
| Semester 3 | HOS204 | Human Resource Management in Hospitality | 3 Credits |
| Semester 3 | HOS205 | Cross-Cultural Communication & Global Hospitality | 3 Credits |
| Semester 4 | HOS206 | Restaurant & Food Service Management | 3 Credits |
| Semester 4 | HOS207 | Sustainable Tourism & Eco-Hospitality | 3 Credits |
| Semester 4 | HOS208 | Hospitality Law & Ethics | 3 Credits |
| Semester 4 | HOS209 | Digital Tourism & Online Travel Platforms | 3 Credits |
| Semester 4 | HOS210 | Research Methods in Hospitality & Tourism | 3 Credits |
Year 3 — Advanced Courses (Semester 5 & 6):
| Semester | Course Code | Course Title | Credits |
|---|---|---|---|
| Semester 5 | HOS301 | Strategic Hospitality Management | 3 Credits |
| Semester 5 | HOS302 | Hotel Chain Management & Global Brands | 3 Credits |
| Semester 5 | HOS303 | Destination Management & Tourism Planning | 3 Credits |
| Semester 5 | HOS304 | Spa, Wellness & Recreation Management | 3 Credits |
| Semester 5 | HOS305 | Islamic & Halal Hospitality Management | 3 Credits |
| Semester 6 | HOS306 | Smart Hotels & Technology Innovation | 3 Credits |
| Semester 6 | HOS307 | Crisis Management & Risk in Hospitality | 3 Credits |
| Semester 6 | HOS308 | Medical Tourism & Health Travel Management | 3 Credits |
| Semester 6 | HOS309 | Hospitality Entrepreneurship & Business Planning | 3 Credits |
| Semester 6 | HOS310 | Advanced Research Methods & Industry Analysis | 3 Credits |
Year 4 — Electives & Research Project (Semester 7 & 8):
| Semester | Course Code | Course Title | Credits |
|---|---|---|---|
| Semester 7 | HOS401 | Elective 1 — Advanced Hotel Operations | 3 Credits |
| Semester 7 | HOS402 | Elective 2 — Tourism & Destination Marketing | 3 Credits |
| Semester 7 | HOS403 | Elective 3 — Food & Beverage Innovation | 3 Credits |
| Semester 7 | HOS404 | Research Project Proposal & Literature Review | 6 Credits |
| Semester 7 | HOS405 | Elective 4 — Special Topics in Hospitality | 3 Credits |
| Semester 8 | HOS406 | Elective 5 — Event Management & MICE | 3 Credits |
| Semester 8 | HOS407 | Elective 6 — Hospitality Leadership & Innovation | 3 Credits |
| Semester 8 | HOS408 | Final Research Project & Presentation | 6 Credits |
| Total | 30 Credits |
FACULTY
Our online Bachelor in Hospitality Management faculty are internationally recognized scholars and industry practitioners with deep expertise in hotel management, food service, tourism, and event management. Each professor brings active research and industry experience and a passion for mentoring undergraduate students from Bangladesh, India, Nepal, Malaysia, Cambodia, Pakistan, Egypt, Nigeria, and across the world.
Dr. Raymond J. Fletcher
Professor – School of Business
Dr. Gregory N. Whitfield
Associate Professor – School of Business
Dr. Sandra K. Holloway
Assistant Professor – School of BusinessPrograms Cost
The online Bachelor in Hospitality Management at IUC is one of the most affordable Bachelor in Hospitality Management Canada options available. With a total course fee of just CAD $6,000 and up to 60% financial aid based on academic merit and life experience, students from Bangladesh, India, Nepal, Malaysia, Cambodia, Pakistan, Egypt, and Nigeria can access world-class undergraduate hospitality education at a fraction of the usual cost.
| Payment Plan | Amount | Frequency |
|---|---|---|
| Full Payment | CAD $6,000 | One-time — pay once, no extra charges |
| 2-Installment Plan | CAD $3,000 | 2 payments — every 6 months |
| 4-Installment Plan | CAD $1,500 | 4 payments — every 3 months |
| Monthly Plan | CAD $500 | 12 monthly payments |
| Your HSC / A-Level Grade | Aid | You Pay |
|---|---|---|
| A+ / Distinction | 60% | CAD $2,400 |
| A / Merit | 45% | CAD $3,300 |
| B+ / Pass with Credit | 30% | CAD $4,200 |
| Prior awards or achievements | Extra 5–10% | Assessed individually |
| Your Experience | Aid | You Pay |
|---|---|---|
| 10+ years community or religious leadership | 60% | CAD $2,400 |
| 5–9 years relevant experience | 40% | CAD $3,600 |
| NGO, community, or public service work | 25% | CAD $4,500 |
| Military or government service | 30% | CAD $4,200 |
| Item | Details |
|---|---|
| Agent Commission | Available for authorized education consultants |
| How to Register | Email us at info@iuc-edu.ca |
| Commission Payment | Paid after student enrollment confirmation |
| Support Provided | Marketing materials, official letters, application support |
Apply Now
Applying for the online MSc in Homeopathic Medicine at IUC is simple and straightforward. We welcome applications from qualified health science graduates and natural medicine practitioners across Bangladesh, India, Nepal, Malaysia, Cambodia, Pakistan, Egypt, Nigeria, and all over the world.
Postgraduate / Graduate
Advance your career with our streamlined MBA admissions process designed for business graduates and working professionals.
International Students
Join a diverse global business community. We offer full support and guidance for international MBA applicants worldwide.
Apply Now
Applying for the online Bachelor in Hospitality Management at IUC is simple and straightforward. We welcome applications from qualified secondary school graduates and aspiring hospitality professionals across Bangladesh, India, Nepal, Malaysia, Cambodia, Pakistan, Egypt, Nigeria, and all over the world.
Admissions Requirements
- Completed secondary education (HSC, A-Level, or equivalent)
- Minimum GPA or equivalent academic standing
- Official academic transcripts from secondary school
- Completed online application form
- Secondary school transcripts and certificates
- Valid National ID or Passport copy
- One letter of recommendation (academic or employer)
- Statement of Purpose (500–1,000 words)
- Updated CV or Résumé (if applicable)
- Payment of non-refundable application fee
- Proof of financial ability to cover tuition costs
- Scholarship or bursary application (if applicable)
- Basic knowledge of hospitality or tourism (preferred)
- Work experience in hotel or food service industry (preferred)
- Agent or self-funded sponsorship confirmation (if applicable)
Application Deadlines
| Intake | Applications Open | Deadline | Classes Begin |
|---|---|---|---|
| Spring Intake | October 1 | December 30 | January 15 |
| Fall Intake | April 1 | August 10 | September 5 |
| Rolling Admissions | Open Year-Round | Anytime | Next Available Session |
Requirements and Deadlines
Our program costs are designed to remain transparent competitive and accessible for students from diverse backgrounds. Each academic program includes tuition fees, registration charges and essential learning resources ensuring students receive high-quality education and comprehensive academic.