The Diploma in Hospitality Management at International University Canada (IUC) is designed for hotel and restaurant professionals, customer service specialists, and aspiring hospitality managers who want a recognised credential in hospitality operations without interrupting their careers. Delivered entirely online through the School of
Hospitality & Tourism — Department of Hospitality Management — this program covers the essential pillars of the hospitality industry: front office operations, housekeeping management, food and beverage service, event management, hospitality marketing, and customer service excellence.
As the global hospitality and tourism industry continues to recover and expand, skilled hospitality professionals are in high demand across hotels, resorts, restaurants, and event venues worldwide. Graduates earn a credential recognised in 46+ countries, equipping them for supervisory and management roles in hospitality, or to progress toward a Bachelor’s or PhD in Hospitality Management.
Career Outcomes
| Role |
Industry |
| Front Office Manager |
Hotels, Resorts, Serviced Apartments |
| Food & Beverage Supervisor |
Restaurants, Hotels, Catering |
| Housekeeping Manager |
Hotels, Resorts, Hospitals |
| Event & Banqueting Coordinator |
Hotels, Convention Centres, Event Firms |
| Guest Relations Officer |
Hospitality, Cruise Lines, Resorts |
| Hospitality Operations Manager |
Hotel Chains, Hospitality Groups |
| Pathway to Bachelor’s or PhD in Hospitality Management |
Further Education |
Curriculum Overview
The Diploma in Hospitality Management is structured across 4 curriculum components totalling 60 credits. All coursework is self-paced and completed 100% online.
Hospitality Foundations (18 Credits):
| Code |
Course Title |
Credits |
| HSM101 |
Introduction to Hospitality Management |
3 |
| HSM102 |
Hotel Operations & Front Office Management |
3 |
| HSM103 |
Hospitality Communication & Customer Service |
3 |
| HSM104 |
Hospitality Ethics, Law & Professional Standards |
3 |
| HSM105 |
Health, Safety & Hygiene in Hospitality |
3 |
| HSM106 |
Hospitality Industry Trends & Global Markets |
3 |
| Component Total |
18 Credits |
Food & Beverage and Housekeeping Operations (15 Credits):
| Code |
Course Title |
Credits |
| FBV201 |
Food & Beverage Service Management |
3 |
| FBV202 |
Restaurant & Bar Operations |
3 |
| HKP201 |
Housekeeping Management & Quality Standards |
3 |
| HKP202 |
Facilities & Property Maintenance Management |
3 |
| HKP203 |
Sustainable Hospitality Practices |
3 |
| Component Total |
15 Credits |
Event, Marketing & Revenue Management (18 Credits):
| Code |
Course Title |
Credits |
| EVT301 |
Event & Conference Management |
3 |
| EVT302 |
Banqueting & Catering Operations |
3 |
| MKT301 |
Hospitality Marketing & Branding |
3 |
| MKT302 |
Revenue Management & Hospitality Finance |
3 |
| HRM301 |
Human Resource Management in Hospitality |
3 |
| HRM302 |
Leadership & Team Management in Hospitality |
3 |
| Component Total |
18 Credits |
Capstone Project (9 Credits):
| Code |
Course Title |
Credits |
| CAP401 |
Hospitality Operations Strategy & Service Plan |
3 |
| CAP402 |
Applied Hospitality Research Methods |
3 |
| CAP403 |
Diploma Capstone Project |
3 |
| Component Total |
9 Credits |
Credit Summary:
| Component |
Credits |
| Hospitality Foundations |
18 |
| Food & Beverage and Housekeeping Operations |
15 |
| Event, Marketing & Revenue Management |
18 |
| Capstone Project |
9 |
| Total Credits |
60 |
FACULTY
Our online Diploma in Hospitality Management faculty are experienced hospitality professionals and industry educators with deep expertise in hotel operations, food and beverage management, event coordination, and hospitality leadership. Each professor brings active hotel and resort industry experience and a passion for mentoring diploma students from Bangladesh, India, Nigeria, Pakistan, Malaysia, Cambodia, Egypt, Nepal, and across the world.
| Professor |
Title & Specialisation |
| Dr. Vincent A. Romano |
Senior Professor — Hotel Operations & Hospitality Strategy |
| Ms. Camille D. Beaumont |
Professor — Food & Beverage Management |
| Mr. Rashid K. Al-Mansoori |
Associate Professor — Event Management & Hospitality Marketing |
| Ms. Grace N. Owusu |
Lecturer — Housekeeping Operations & Guest Services |
Programs Cost
Our program costs are designed to remain transparent competitive and accessible for students from diverse backgrounds. Each academic program includes tuition fees, registration charges and essential learning resources ensuring students receive high-quality education and comprehensive academic support Costs may vary based on program type, course load, and mode of study (on-campus, hybrid, or online) We aim to provide exceptional value through modern facilities, expert faculty, and industry aligned curriculum making your investment in education both meaningful and future-focused.
Total Course Fee
CAD $2,500
Full Diploma program — all credits included
Maximum Financial Aid
Up to 60%
Academic merit & life experience
Minimum You Pay
CAD $1,000
After maximum 60% aid applied
💡 Good to know: CAD $2,500 is the total course fee for the full Diploma program. You can pay in full or in easy installments. Financial aid is confirmed with your offer letter.
Payment Options
| Payment Plan |
Amount |
Frequency |
| Full Payment |
CAD $2,500 |
One-time — pay once, no extra charges |
| 2-Installment Plan |
CAD $1,250 |
2 payments — every 6 months |
| 4-Installment Plan |
CAD $625 |
4 payments — every 3 months |
| Monthly Plan |
CAD $209 |
12 monthly payments |
Financial Aid — Academic Merit
| Your Previous CGPA |
Aid |
You Pay |
| 3.8 – 4.0 |
60% |
CAD $1,000 |
| 3.5 – 3.79 |
45% |
CAD $1,375 |
| 3.0 – 3.49 |
30% |
CAD $1,750 |
| Prior academic awards or distinctions |
Extra 5–10% |
Assessed individually |
Financial Aid — Life Experience
| Your Experience |
Aid |
You Pay |
| 10+ years senior hotel or hospitality leadership experience |
60% |
CAD $1,000 |
| 5–9 years relevant hospitality or customer service experience |
40% |
CAD $1,500 |
| Community leadership, NGO, or public service |
25% |
CAD $1,875 |
| Military or government service |
30% |
CAD $1,750 |
| Hospitality business or restaurant ownership |
20% |
CAD $2,000 |
For Education Consultants & Agents
| Item |
Details |
| Agent Commission |
Available for authorized education consultants |
| How to Register |
Email us at info@iuc-edu.ca |
| Commission Payment |
Paid after student enrollment confirmation |
| Support Provided |
Marketing materials, official letters, application support |
Apply Now
Our program costs are designed to remain transparent competitive and accessible for students from diverse backgrounds. Each academic program includes tuition fees, registration charges and essential learning resources ensuring students receive high-quality education and comprehensive academic support Costs may vary based on program type, course load, and mode of study (on-campus, hybrid, or online) We aim to provide exceptional value through modern facilities, expert faculty, and industry aligned curriculum making your investment in education both meaningful and future-focused.
Apply Now
Our program costs are designed to remain transparent competitive and accessible for students from diverse backgrounds. Each academic program includes tuition fees, registration charges and essential learning resources ensuring students receive high-quality education and comprehensive academic support Costs may vary based on program type, course load, and mode of study (on-campus, hybrid, or online) We aim to provide exceptional value through modern facilities, expert faculty, and industry aligned curriculum making your investment in education both meaningful and future-focused.
Admissions Requirements
1
Academic Qualifications
- High school diploma (HSC, A-Level, or equivalent)
- Mature applicants with relevant hospitality or service industry experience considered
- No prior hospitality degree required
- Official academic transcripts from previous institution
2
Required Documents
- Completed online application form
- Academic transcripts and certificates
- Valid National ID or Passport copy
- One letter of recommendation (academic or employer)
- Personal Statement (500–800 words)
- Updated CV or Résumé (if applicable)
3
Financial Requirements
- Total program fee: CAD $2,500
- Financial aid of up to 60% available on application
- Flexible installment payment plans available
- Agent or self-funded sponsorship confirmation (if applicable)
4
Additional Diploma Requirements
- Genuine interest in hospitality, guest service, or hotel operations
- Strong English communication and interpersonal skills required
- Prior hotel, restaurant, or customer service experience is a strong advantage
- Interview with admissions advisor (if required)
Application Deadlines
| Intake | Applications Open | Deadline | Classes Begin |
|---|
| Spring Intake | October 1 | December 30 | January 15 |
| Fall Intake | April 1 | August 10 | September 5 |
| Rolling Admissions | Open Year-Round | Anytime | Next Available Session |
Requirements and Deadlines
Our program costs are designed to remain transparent competitive and accessible for students from diverse backgrounds. Each academic program includes tuition fees, registration charges and essential learning resources ensuring students receive high-quality education and comprehensive academic.
